CLASSIC IDLI PODI SERIES
Varagu / Kodo Millet Idli Podi(வரகு இட்லி பொடி)
A nutritious idly podi made with kodo millet. Rich in fiber, protein, and essential nutrients, it is a healthy and flavorful accompaniment for idly, dosa, and other South Indian breakfast dishes.
Ingredients
Varagu / Kodo Millet (வரகு), Black Gram / Urad Dal (உளுந்து), Bengal Gram / Chana Dal (கடலைப்பருப்பு), Roasted Gram (பொட்டுக்கடலை), Dry Red Chillies (காய்ந்த சிவப்பு மிளகாய்), Dry Ginger / Sukku (சுக்கு), Sesame Seeds (எள்ளு), Black Pepper (மிளகு), Cumin Seeds (சீரகம்), Asafoetida (பெருங்காயம்), Salt (உப்பு)
Perfect With
Mix 1–2 teaspoons of Idli Podi with sesame oil or ghee to make a smooth paste. Serve with idli, dosa, uthappam, paniyaram, or other South Indian breakfast dishes.
Storage & Shelf Life
9 Months (when stored in a cool, dry place in an airtight container).
Health Benefits
Rich in protein and dietary fiber. Supports healthy digestion. Good source of essential vitamins and minerals.
Made in Cottage Industry
Prepared in hygienic conditions with care and tradition.
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Family Combo
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